Buttercream Frosting
Buttercream frosting is the ultimate indulgence that transforms any dessert into a showstopper. Its velvety texture and rich flavor are perfect for cakes and cupcakes alike, making every celebration memorable. This easy-to-follow recipe combines simple ingredients to create a luscious frosting that can be customized with various flavors and colors. Whether you’re celebrating a birthday or just treating yourself, this buttercream frosting will bring joy to your taste buds.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 2–4 tablespoons heavy cream or milk
- 2 teaspoons pure vanilla extract
Instructions
- In a mixing bowl, beat the unsalted butter on medium speed for 3-5 minutes until light and fluffy.
- Gradually add sifted powdered sugar at low speed to prevent a mess, then increase to medium speed until well combined.
- Pour in heavy cream and vanilla extract; whip for an additional 2 minutes until creamy.
- Adjust the consistency by adding more cream if too thick or more powdered sugar if too runny.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg