Indulge in Creamy Truffle Pasta
Experience the luxurious delight of creamy truffle pasta, a dish that transforms any meal into a special occasion. Silky fettuccine is enveloped in a rich sauce, accented by the earthy aroma of truffles. Perfect for both celebrations and simple dinners, this recipe is easy to prepare yet impressively gourmet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 1 cup heavy cream
- 2 tbsp high-quality truffle oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh truffles (optional)
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the heavy cream until simmering.
- Stir in truffle oil and season with salt and pepper.
- Add cooked fettuccine to the skillet, tossing until well coated.
- Remove from heat and mix in Parmesan cheese until melted. If using, shave fresh truffles on top.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg