Black Forest Cake
Black Forest cake is an irresistible dessert that combines layers of moist chocolate cake, tangy cherries, and fluffy whipped cream for a flavor explosion. This classic treat is perfect for celebrations or as a delightful indulgence any day of the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup milk (or almond/soy milk)
- 1 cup tart cherries (fresh or canned)
- 2 cups heavy whipping cream
- Dark chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar. In another bowl, cream butter until smooth; add eggs one at a time while mixing.
- Gradually mix in milk and then fold in dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
- Slice cooled layers horizontally if desired. Layer with whipped cream and cherries, repeating until all layers are stacked.
- Frost the top and sides with remaining whipped cream; garnish with chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg