Homemade Turkish Delight
Turkish delight, or lokum, is a fragrant, chewy confection that offers a burst of flavor in every piece. With its soft texture and vibrant colors, it not only pleases the palate but also adds charm to any dessert table. Crafted with simple ingredients like sugar and rosewater, this treat evokes memories of bustling bazaars and family gatherings. Perfect for celebrations or quiet afternoons, making homemade Turkish delight is an adventure worth savoring.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup filtered water
- 1 cup cornstarch (plus extra for dusting)
- 2 tablespoons unflavored gelatin powder
- 1 tablespoon rosewater or lemon juice
- ½ cup pistachios or walnuts (optional)
Instructions
- In a medium saucepan over medium heat, combine granulated sugar and water until dissolved. Allow to boil gently.
- Slowly sprinkle gelatin over the mixture while whisking until fully dissolved. Stir in rosewater or lemon juice.
- Cook on low heat until thickened, about 10-15 minutes; it should coat the back of a spoon.
- Line an 8×8 inch pan with parchment paper and pour in the mixture evenly. Smooth the top and let cool at room temperature for several hours or overnight.
- Once set, cut into small cubes with a sharp knife and dust generously with cornstarch to prevent sticking.
- Serve and enjoy with tea or as a sweet snack.
Nutrition
- Serving Size: 1 cube (20g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg