Cinnamon Roll Pancakes
Cinnamon roll pancakes are the perfect combination of fluffy pancakes and sweet cinnamon rolls, creating the ultimate breakfast indulgence. With warm spices and a decadent cream cheese frosting, these pancakes will transform your morning routine into a delightful experience. Ideal for brunch gatherings or cozy weekends, they are easy to make and customizable to suit any palate. Treat yourself and your loved ones to this heavenly stack of joy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons softened butter (for filling)
- 2 tablespoons brown sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- 4 ounces cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Add milk, melted butter, and eggs one at a time; stir until just combined.
- In a small bowl, mix softened butter, brown sugar, and cinnamon for the filling.
- Preheat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet and swirl in some cinnamon filling.
- Cook until bubbles form on the surface; then flip to cook the other side until golden brown.
- For the frosting, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Stack pancakes high with syrup and top with cream cheese frosting.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 420
- Sugar: 24g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg