Chocolate Croissants
Indulge in the heavenly experience of homemade chocolate croissants! With their flaky, buttery layers and rich, gooey chocolate filling, these pastries elevate breakfast to a gourmet delight. Perfect for lazy mornings or elegant brunches, this easy recipe will impress family and friends alike. Get ready to savor every bite of these delectable treats!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 oz dark chocolate bars (cut into pieces)
- 1 large egg (for egg wash)
- 2 tbsp butter (melted)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface into a rectangle about 1/8 inch thick.
- Cut the pastry into triangles, approximately 4 inches wide at the base.
- Place a piece of dark chocolate at the base of each triangle and roll towards the tip, tucking edges in.
- Brush rolled croissants with beaten egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg