Black Forest Cake
Black Forest Cake is a delightful indulgence that layers rich cocoa sponge, tart cherries, and fluffy whipped cream into a stunning dessert. This classic treat is perfect for any occasion, bringing joy and smiles to your table. With simple ingredients and easy-to-follow steps, even novice bakers can create this showstopper that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 2 cups tart cherries (fresh or canned)
- 2 cups heavy whipping cream
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat eggs with milk and melted butter until smooth. Gradually combine with dry ingredients.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Slice each cake layer horizontally if desired. Spread whipped cream and cherries between the layers.
- Top with remaining whipped cream and chocolate shavings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg