Creamed Spinach
Creamed spinach is a luscious, comforting side dish that elevates any meal. This creamy concoction features fresh spinach, rich heavy cream, and savory Parmesan cheese, all blended together to create an indulgent experience. Perfect for holiday feasts or weeknight dinners, this recipe will impress your guests and family alike. With its vibrant green color and velvety texture, creamed spinach is not just food; it’s a culinary hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the fresh spinach under cold water, drain well, and roughly chop if desired.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add chopped spinach to the skillet and stir frequently for 3-5 minutes until wilted.
- Reduce heat to low and pour in heavy cream while stirring constantly. Simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese along with salt and pepper to taste until well combined.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg