Mexican Hot Chocolate
Mexican hot chocolate is a warm, indulgent drink that combines rich cocoa with the delightful spices of cinnamon and chili. Perfect for cozy evenings or festive gatherings, this velvety treat will wrap you in comfort while igniting your taste buds. With its inviting aroma and customizable toppings, each cup of Mexican hot chocolate offers a unique experience that brings loved ones together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 cups (2 servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 1/4 cup high-quality cocoa powder
- 1/4 cup dark chocolate (chopped)
- 1 cinnamon stick
- 1 tsp pure vanilla extract
- 1/4 tsp chili powder
- Sweetener (sugar or honey) to taste
Instructions
- Heat the milk in a saucepan over medium heat until steaming but not boiling.
- Whisk in cocoa powder and dark chocolate until fully melted and smooth.
- Add the cinnamon stick and chili powder, allowing the mixture to simmer for a few minutes.
- Stir in sweetener and vanilla extract, adjusting sweetness as desired.
- Remove from heat, discard the cinnamon stick, and serve in mugs topped with whipped cream or marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg