Grasshopper Pie
Grasshopper pie is a refreshing dessert that combines creamy mint filling with a crunchy chocolate cookie crust. This vibrant treat delights the senses with its luscious texture and cool, minty flavor, making it perfect for summer gatherings or cozy winter nights. Easy to prepare and sure to impress, this pie is not just a dessert; it’s an experience that brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tsp pure mint extract
- 1/4 cup unsweetened cocoa powder
- 2 drops green food coloring
Instructions
- If using a store-bought crust, skip preheating the oven. Otherwise, preheat to 350°F (175°C).
- In a bowl, mix sweetened condensed milk, heavy cream, cocoa powder, and mint extract until smooth (3–5 minutes).
- Add green food coloring gradually until you achieve the desired hue.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours (overnight for best results).
- Serve chilled with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg