Boursin Cheese Pasta
Boursin cheese pasta is a creamy, indulgent dish that elevates your dinner experience in just under 30 minutes. With the rich flavors of garlic and herbed cheese, every bite feels like a gourmet treat. This simple recipe is perfect for busy weeknights or special gatherings, and it allows for endless variations with added vegetables or proteins. Enjoy the luxurious taste without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta of choice (e.g., penne)
- 5 oz Boursin cheese
- 2 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup fresh spinach or cherry tomatoes (optional)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente according to package directions. Reserve some pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 2 minutes).
- Lower heat and stir in Boursin cheese until melted, adding a splash of reserved pasta water if necessary.
- If using, add spinach or cherry tomatoes to the skillet and mix until heated through.
- Combine drained pasta with the sauce in the skillet, tossing well to coat. Adjust consistency with reserved pasta water if needed.
- Finish by sprinkling freshly grated Parmesan over the top and serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg