Cheeseburger Pasta
Cheeseburger pasta is a delicious fusion of creamy pasta and savory cheeseburger flavors, making it the ultimate comfort food. This easy-to-make dish combines tender pasta with seasoned ground beef, melted cheddar cheese, and aromatic spices, creating a delightful meal that will satisfy any craving. Perfect for busy weeknights or family gatherings, this recipe guarantees smiles around the dinner table with every flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rotini or penne pasta
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup low-sodium beef broth
- 1 tbsp pasta seasoning mix (Italian herbs)
- 1 tbsp olive oil
- ½ cup sour cream
Instructions
- Prep all ingredients: Chop onion and mince garlic.
- Sauté onion and garlic in a large skillet with olive oil over medium heat until soft.
- Add ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes).
- Stir in tomato sauce and beef broth; let simmer for 5 minutes.
- Add uncooked pasta and seasoning mix; cover and cook according to package instructions until al dente.
- Reduce heat, stir in cheddar cheese and sour cream until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg