Banana Bread Cinnamon Rolls
Indulge in the comforting fusion of banana bread and cinnamon rolls with this delightful recipe. These soft, gooey rolls are brimming with the sweet flavor of ripe bananas and warm cinnamon, making them the perfect treat for breakfast or brunch. Fresh out of the oven, they’ll fill your home with a bakery-like aroma that invites everyone to gather around the table. With minimal prep time and simple ingredients, these banana bread cinnamon rolls are sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth. Add granulated sugar, softened butter, eggs, and milk; mix until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold into the wet ingredients until just combined.
- On a floured surface, knead the dough gently for about 1-2 minutes until smooth.
- Roll out the dough into a rectangle about 1/4 inch thick. Spread softened butter over the surface and sprinkle with brown sugar and additional cinnamon.
- Starting from one edge, tightly roll the dough into a log shape and slice into pieces about 1-2 inches thick.
- Place the rolls in a greased baking pan and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg