Rice Pilaf
Rice pilaf is a comforting and flavorful dish that brings warmth to any table. With fluffy grains of rice cooked in a savory broth, aromatic spices, and vibrant vegetables, this dish is perfect for family dinners or festive gatherings. Easy to prepare and versatile enough to pair with various proteins, rice pilaf is sure to impress your guests and become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Global
Ingredients
Scale
- 1 cup long-grain basmati or jasmine rice
- 2 cups low-sodium vegetable stock
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1 medium carrot, diced (or substitute with peas or bell peppers)
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 2 tbsp olive oil or butter
- Fresh parsley or cilantro for garnish
Instructions
- Chop the onion, mince the garlic, and dice the carrot.
- In a large pot over medium heat, heat olive oil or butter. Add onions and cook until translucent (about 5 minutes).
- Stir in minced garlic for another minute. Then, add rice and stir to coat with oil.
- Carefully add vegetable stock along with cumin and turmeric. Bring to a boil.
- Mix in diced carrots (or other veggies). Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat but keep covered for another 5 minutes. Fluff rice with a fork before serving, garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg