Pumpkin Ravioli
Experience the comforting flavors of homemade pumpkin ravioli, filled with creamy pumpkin and ricotta, drizzled in fragrant sage butter. This dish evokes nostalgia and warmth, making it perfect for family dinners or festive gatherings. Each bite offers a delightful blend of sweet and savory that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 ravioli per serving) 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh pasta sheets
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 4 sage leaves
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix pumpkin puree, ricotta, parmesan, nutmeg, salt, and pepper until combined.
- Roll out the pasta sheets on a floured surface until thin.
- Place spoonfuls of filling on one sheet, fold over another sheet, and seal around each filling. Cut into squares or circles.
- Boil ravioli in salted water until they float (about 4–5 minutes).
- In a skillet, melt butter and sauté sage until fragrant. Toss cooked ravioli gently in the sage butter.
- Serve with extra parmesan on top and enjoy!
Nutrition
- Serving Size: 2 ravioli (110g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg