Angel Hair Pasta
Angel hair pasta is a delightful dish that captures the essence of comfort food. These delicate noodles, cooked to perfection, are tossed with fresh garlic, juicy cherry tomatoes, and fragrant basil, all brought together with a sprinkle of Parmesan cheese. This quick and elegant recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Enjoy the burst of flavors in every bite as you create cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook for 3-4 minutes until al dente. Drain and reserve some cooking water.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, warm olive oil and sauté minced garlic for 30 seconds. Add halved cherry tomatoes and cook until softened (about 2-3 minutes).
- Add Fresh Herbs: Stir in fresh basil leaves and let them infuse their flavor into the dish.
- Combine Pasta and Sauce: Add drained pasta to the skillet, tossing everything together. If needed, add reserved pasta water for creaminess.
- Finish with Parmesan: Remove from heat and toss with grated Parmesan cheese until well coated.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 385
- Sugar: 3g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 8mg