Heavenly Angel Hair Pasta: A Silky Delight Recipe

Angel hair pasta is like a delicate whisper of heaven on a plate, enticing you with its silky strands and inviting aroma. Imagine twirling those fine noodles around your fork, each bite bursting with flavors that dance on your palate. It’s the kind of dish that makes you feel fancy even when you’re in your pajamas, which is honestly the best way to enjoy it.

Whenever I cook angel hair pasta, it transports me back to my grandmother’s cozy kitchen, where the air smelled of garlic and butter, and laughter filled every corner. Whether it’s a casual weeknight dinner or a special occasion, this dish promises comfort and joy, weaving memories into each twirl of pasta. Just thinking about the flavor explosion makes my mouth water!

I remember the first time I served this angel hair pasta; my friends were so impressed they started calling me “Chef Extraordinaire” (which was quite flattering for someone who once burned toast).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Angel Hair Pasta: This delicate noodle cooks quickly; keep an eye on it to avoid overcooking.

• Olive Oil: Use high-quality extra virgin olive oil for the best flavor.

• Fresh Garlic: Choose firm cloves for a robust flavor and aroma.

• Cherry Tomatoes: Brighten up your dish with juicy, sweet cherry tomatoes; they add a pop of color.

• Fresh Basil: Adds a fragrant touch; use fresh leaves instead of dried for maximum flavor.

• Parmesan Cheese: Grate fresh cheese just before serving for the best taste and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente—about 3-4 minutes should do it.

Sauté Garlic and Tomatoes: In a large skillet over medium heat, warm olive oil and add minced garlic. Sauté until fragrant but not burnt—about 30 seconds—then toss in halved cherry tomatoes.

Add Fresh Herbs: Once the tomatoes begin to soften (about 2-3 minutes), stir in freshly torn basil leaves. Enjoy the delightful aroma as they release their essential oils.

Combine Pasta and Sauce: Drain the cooked pasta (reserve some cooking water) and add it directly to the skillet. Toss everything together, adding reserved water if needed for creaminess.

Finish with Parmesan: Remove from heat and sprinkle generously with grated Parmesan cheese. Toss again until everything is well coated in cheesy goodness.

This angel hair pasta recipe isn’t just about nourishment; it’s an experience packed with flavors that could turn any meal into a celebration!

Perfecting the Cooking Process

Start by boiling water and adding salt before carefully adding the angel hair pasta. Cook for about 3-4 minutes, stirring gently to avoid clumping. While the pasta cooks, prepare your sauce to ensure everything is ready simultaneously.

Add Your Touch

Consider adding fresh herbs like basil or parsley for a pop of flavor. You can swap olive oil with butter for a richer taste or toss in protein like shrimp or chicken for a heartier dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain moisture and prevent sticking, then heat gently on low.

Sometimes I’ll make too much angel hair and end up having a leftover pasta party! It’s amazing how just a sprinkle of cheese can turn yesterday’s dinner into today’s gourmet lunch.

FAQ

How long does angel hair pasta take to cook?

Angel hair typically cooks in about 3-4 minutes; keep an eye on it.

Can I use angel hair pasta for cold dishes?

Yes! It works wonderfully in salads or as part of a cold noodle dish.

What sauce pairs best with angel hair pasta?

Light sauces like garlic and olive oil or fresh tomato work beautifully with angel hair.

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Angel Hair Pasta

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Angel hair pasta is a delightful dish that captures the essence of comfort food. These delicate noodles, cooked to perfection, are tossed with fresh garlic, juicy cherry tomatoes, and fragrant basil, all brought together with a sprinkle of Parmesan cheese. This quick and elegant recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Enjoy the burst of flavors in every bite as you create cherished memories around the table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling
• Cuisine: Italian

Ingredients

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• 8 oz angel hair pasta
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, torn
• 1/2 cup grated Parmesan cheese

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook for 3-4 minutes until al dente. Drain and reserve some cooking water.
2. Sauté Garlic and Tomatoes: In a skillet over medium heat, warm olive oil and sauté minced garlic for 30 seconds. Add halved cherry tomatoes and cook until softened (about 2-3 minutes).
3. Add Fresh Herbs: Stir in fresh basil leaves and let them infuse their flavor into the dish.
4. Combine Pasta and Sauce: Add drained pasta to the skillet, tossing everything together. If needed, add reserved pasta water for creaminess.
5. Finish with Parmesan: Remove from heat and toss with grated Parmesan cheese until well coated.

Nutrition

• Serving Size: 1 bowl (about 1/4 of recipe)
• Calories: 385
• Sugar: 3g
• Sodium: 190mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 8mg