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Home » Recipe Index » Heavenly Ambrosia Salad: A Delightful Recipe to Savor

Heavenly Ambrosia Salad: A Delightful Recipe to Savor

October 31, 2025 by Isla Maren

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Imagine a bowl brimming with fluffy clouds of marshmallows, juicy fruit, and a creamy dressing so luscious it could charm the socks off anyone. That’s ambrosia salad for you, a dish that not only tantalizes your taste buds but also brings nostalgia wrapped in a sweet embrace. Whether you’re at a potluck or on a picnic, this delightful treat promises to be the star of the show, making everyone wonder if they’ve just tasted a slice of heaven.

Now, let me take you back to family gatherings where ambrosia salad made its grand entrance. I remember my Aunt Martha whipping it up with such flair that it became a rite of passage for summer barbecues. The vibrant colors of the fruits mingling with those fluffy marshmallows were enough to make even the pickiest eaters reach for seconds. It’s not just food; it’s an experience bursting with flavor and memories, perfect for any occasion that calls for celebration.

Why You'll Love This Recipe

  • This ambrosia salad is incredibly easy to prepare, making it perfect for last-minute gatherings
  • Its sweet and tangy flavor profile is sure to please all ages
  • The colorful presentation makes it visually appealing on any table setting
  • Versatile enough to adjust ingredients based on what’s in your pantry or seasonal fruits available

After all these years, I still get requests from friends and family for my version of ambrosia salad. One time, I brought it to a potluck and left with an empty bowl and full hearts.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Mini Marshmallows: These little puffs add sweetness and texture; opt for fresh ones for best results.

  • Canned Pineapple Chunks: Use unsweetened canned pineapple for a natural sweetness without added sugars.

  • Coconut Flakes: Sweetened or unsweetened flakes work well; choose based on your preference.

  • Maraschino Cherries: These bright red beauties are essential for that classic touch; don’t skip them!

  • Sour Cream: Adds creaminess and balances the sweetness; use full-fat for a richer flavor.

  • Whipped Topping: A dollop of whipped topping enhances the fluffiness; freshly whipped cream is ideal if you want to impress.

  • Chopped Nuts (optional): Walnuts or pecans add a delightful crunch; toast them lightly if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Ensure everything is within reach to streamline your cooking process.

Mix the Creamy Base: In a large mixing bowl, combine sour cream and whipped topping until smooth. This creamy mixture will be the glue holding our flavors together.

Add in the Sweetness: Gently fold in mini marshmallows, pineapple chunks, coconut flakes, and chopped nuts if using. Be careful not to squish those marshmallows!

Incorporate the Cherries: Toss in maraschino cherries last since they can break apart easily. Their vibrant color will brighten up your salad visually.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows flavors to meld beautifully.

Serve with Style: Once chilled, scoop portions into dessert bowls or serve straight from the mixing bowl. Garnish with extra cherries or nuts for visual appeal.

This ambrosia salad recipe captures childhood memories while offering versatility for every gathering or occasion!

You Must Know

  • Ambrosia salad is not just a dessert; it’s a nostalgic treat that brings back memories of family gatherings
  • The combination of creamy textures and fruity flavors creates a delightful experience that can brighten up any meal
  • Plus, it’s super easy to make!

Perfecting the Cooking Process

For ambrosia salad, start by mixing the whipped cream and sour cream together until smooth. Fold in your fruits gently, ensuring they are evenly coated and maintain their shape. Chill the salad before serving for optimal flavor.

Serving and storing

Add Your Touch

Feel free to customize your ambrosia salad with different fruits like strawberries or kiwi. You can also add nuts for crunch or mini marshmallows for extra sweetness, allowing you to create a unique twist every time.

Storing & Reheating

Store leftover ambrosia salad in an airtight container in the refrigerator for up to three days. Avoid freezing, as the creamy texture may change. Simply give it a gentle stir before serving again.

Chef's Helpful Tips

  • Always use fresh fruits for the best flavor and texture; canned fruits can lead to sogginess
  • When mixing, fold gently to keep the fruit intact and maintain that beautiful presentation
  • Remember, chilling enhances the flavors—don’t skip this step!

Sharing ambrosia salad at family gatherings always sparks joy; everyone reminisces about their childhood favorites while enjoying this sweet treat together.

FAQs

FAQ

What fruits work best in ambrosia salad?

Pineapple, mandarin oranges, and cherries are classic choices for ambrosia salad.

Can I prepare ambrosia salad ahead of time?

Yes, you can prepare it a day in advance; just store it in the refrigerator.

Is ambrosia salad gluten-free?

Absolutely! Ambrosia salad is naturally gluten-free, making it suitable for most diets.

Print

Ambrosia Salad

Print Recipe

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Indulge in the delightful flavors of ambrosia salad, a creamy and fruity dish that brings back cherished memories. Perfect for potlucks and picnics, this vibrant salad combines fluffy marshmallows, juicy fruits, and a smooth dressing that will win over any crowd. Easy to make and visually appealing, ambrosia salad is sure to be a hit at your next gathering!

  • Author: Isla
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 8
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 cups mini marshmallows
  • 1 can (20 oz) unsweetened pineapple chunks, drained
  • 1 cup coconut flakes (sweetened or unsweetened)
  • 1 cup maraschino cherries, halved
  • 1 cup sour cream
  • 1 cup whipped topping
  • ½ cup chopped nuts (optional)

Instructions

  1. Gather all ingredients on your counter.
  2. In a large bowl, mix sour cream and whipped topping until smooth.
  3. Gently fold in mini marshmallows, pineapple chunks, coconut flakes, and optional chopped nuts.
  4. Add maraschino cherries last to maintain their shape.
  5. Cover with plastic wrap and refrigerate for at least one hour before serving.
  6. Serve chilled in dessert bowls or from the mixing bowl, garnished with extra cherries or nuts if desired.

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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