Irish Stew
Irish stew is a timeless comfort food that brings warmth and joy to any gathering. This hearty dish features succulent beef chuck roast, vibrant vegetables, and aromatic herbs simmered in a rich broth, creating a symphony of flavors that will have everyone coming back for seconds. Perfect for chilly nights or family dinners, this recipe is not only delicious but also easy to prepare, making it ideal for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, chopped
- 3 medium Yukon Gold or Russet potatoes, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves (or 4 sprigs)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides for about 5 minutes. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent (3-4 minutes).
- Add carrots and potatoes; stir to combine and cook for another 5 minutes.
- Return the browned beef to the pot. Pour in the beef broth and add thyme and bay leaves.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 – 2 hours until meat is fork-tender.
- Season with salt and pepper before serving hot with crusty bread.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg