Cabbage Roll Soup
Cabbage roll soup is a delightful and comforting dish that combines the rich flavors of tender beef, tangy tomatoes, and fresh cabbage. This hearty soup warms you up on chilly days and brings back memories of family gatherings around the dinner table. With its inviting aroma and vibrant colors, it’s perfect for busy weeknights or cozy winter evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups fresh green cabbage, chopped
- 15 oz tomato sauce
- 4 cups low-sodium vegetable broth
- 1 cup uncooked white rice
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp Italian herbs
Instructions
- In a large pot over medium heat, sauté chopped onions and minced garlic until translucent.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in chopped cabbage and uncooked rice; sauté until cabbage wilts slightly.
- Pour in tomato sauce and vegetable broth; stir to combine.
- Season with salt, pepper, and Italian herbs. Adjust seasoning to taste.
- Cover and simmer on low heat for about 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg