Hearty Cabbage Roll Soup Recipe for Comforting Evenings

Cabbage roll soup is like a warm hug on a chilly day, filled with the flavors of hearty beef, tangy tomatoes, and tender cabbage. Imagine curling up with a bowl of this delightful dish, where every spoonful brings back memories of family gatherings and cozy dinners.

This soup isn’t just food; it’s an experience that warms the heart and soul. Perfect for winter evenings or when you need a little comfort, cabbage roll soup is the ultimate remedy for a long day. The tantalizing aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Get ready to savor flavors that dance on your palate!

I remember the first time I made cabbage roll soup; my friends couldn’t get enough of it! They were practically fighting over the last bowl, which led to some hilarious debates about who deserved it more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a flavorful base without too much grease.

• Onion: Use a yellow onion for its sweetness; it adds depth to the soup.

• Garlic: Fresh garlic cloves provide an aromatic kick that enhances the overall flavor.

• Cabbage: Opt for fresh green cabbage; its texture holds up beautifully in soups.

• Tomato Sauce: A rich tomato sauce brings acidity that balances the savory elements perfectly.

• Vegetable Broth: Use low-sodium broth to control salt levels while adding depth to the soup.

• Rice: Uncooked white rice is perfect as it absorbs flavors while cooking in the soup.

• Seasonings: Don’t forget salt, pepper, and Italian herbs; they elevate all other flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Vegetables: Start by heating a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Browning the Beef: Next, add ground beef to the pot. Cook until browned, breaking it apart with a spatula as you go for even cooking.

Add Cabbage and Rice: Stir in chopped cabbage along with uncooked rice. Sauté everything together until cabbage wilts slightly and brightens in color.

Pour in Tomato Sauce and Broth: Now it’s time to add tomato sauce and vegetable broth. Stir gently to combine all ingredients while enjoying that incredible aroma filling your kitchen.

Seasoning Time!: Sprinkle in salt, pepper, and Italian herbs. Taste your creation and adjust seasoning as necessary; this is where magic happens!

Simmering Blissfully: Cover the pot and let everything simmer on low heat for about 30 minutes. This allows flavors to meld beautifully while your kitchen fills with delicious smells.

Enjoy each step as you bring this comforting dish to life! Don’t rush—savor the process as much as you will enjoy eating cabbage roll soup!

Perfecting the Cooking Process

Start by browning the meat and onions in a large pot, then add garlic and spices before the vegetables. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out ground beef for turkey or add beans for a vegetarian twist. Experimenting with different herbs can also elevate your soup’s flavor profile.

Storing & Reheating

Store leftover cabbage roll soup in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

Memories of making this cabbage roll soup always bring back laughter around my kitchen table as my kids compete over who gets the biggest bowl.

FAQ

Can I make cabbage roll soup ahead of time?

Yes, this soup tastes even better when made a day in advance due to flavor melding.

What can I use instead of cabbage?

You can substitute kale or Swiss chard if you’re not a fan of cabbage.

How do I thicken my cabbage roll soup?

Add a cornstarch slurry or mashed potatoes to thicken your soup for a heartier texture.