Hearty Beef Burritos
Indulge in the comforting embrace of homemade beef burritos, a flavorful dish that combines seasoned ground beef, black beans, and melty cheese—all wrapped in soft flour tortillas. Perfect for weeknight dinners or festive gatherings, these burritos are not just a meal but a delightful experience that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded Mexican blend cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Sour cream and salsa for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until no pink remains. Break it apart with a spoon.
- Stir in cumin, chili powder, garlic powder, salt, and pepper; cook for an additional minute until fragrant.
- Mix in black beans and diced tomatoes with their juices; simmer for about five minutes until heated through.
- Warm flour tortillas in a dry pan or microwave until pliable.
- Assemble each burrito by spooning the beef mixture onto a tortilla, adding cheese and fresh vegetables, then roll tightly.
- Serve with sour cream and salsa drizzled on top.
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 525
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg