Ricotta Pancakes
Indulge in the delightful experience of homemade ricotta pancakes that are fluffy, rich, and perfect for breakfast or brunch. With a golden-brown exterior and a creamy interior, these pancakes elevate your morning routine. Topped with fresh berries and drizzled with maple syrup, they bring joy to the table and smiles to your loved ones. Easy to prepare, they make for a comforting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese (whole milk)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or plant-based milk)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together ricotta, eggs, milk, melted butter, and vanilla until smooth.
- In another bowl, combine flour, sugar, and baking powder. Gradually fold into the wet mixture until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook for an additional 2-3 minutes.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg