Fluffy Vegetable Omelette
Transform your breakfast with this fluffy vegetable omelette, brimming with vibrant colors and rich flavors. Perfect for any meal, this easy recipe comes together in minutes, making it a staple for busy mornings or leisurely brunches. With fresh eggs, sautéed veggies, and melty cheese, each bite promises a delightful culinary experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar or feta)
- 1/2 cup mixed vegetables (bell peppers, onions, spinach)
- Fresh herbs (parsley or chives), chopped finely
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, whisk together eggs and milk until frothy. Add salt and pepper to taste.
- Heat a non-stick skillet over medium heat with a splash of oil. Sauté mixed vegetables for about 3-4 minutes until tender.
- Pour the egg mixture into the skillet over the sautéed veggies and cook undisturbed until the edges set but the center is slightly runny.
- Sprinkle cheese over one half of the omelette. Carefully fold the other half over using a spatula and cook for another minute until the cheese melts.
- Serve immediately with toast or fresh fruit.
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 400mg