Cottage Cheese Bagels
Cottage cheese bagels are a delightful twist on a breakfast classic. Fluffy and slightly tangy, they offer a warm, cheesy embrace perfect for any time of day. These easy-to-make bagels can be topped with your favorite spreads or enjoyed plain, bringing smiles to the table. Whether you’re hosting brunch or seeking a quick snack, these cottage cheese bagels will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 cups all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- Optional toppings: sesame seeds or everything seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix the cottage cheese and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If too sticky, add more flour as needed.
- Divide the dough into equal pieces and roll each into a ball; poke a hole in the center of each ball to shape them into bagels.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg