Cinnamon Pancakes
Cinnamon pancakes are a delightful way to start your day, offering a fluffy texture and a sweet, aromatic flavor that fills your kitchen with warmth. Perfect for cozy mornings or brunch gatherings, these pancakes are simple to make and can be easily customized with your favorite toppings. With each bite, you’ll be treated to the comforting essence of cinnamon, making them a family favorite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (makes approximately eight pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients while stirring gently.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour batter onto the skillet using a ladle; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (1 more minute).
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 156
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 69mg