Banana Pancakes
Indulge in the ultimate comfort breakfast with these fluffy banana pancakes, perfect for any occasion. Made with ripe bananas and drizzled with golden maple syrup, each bite is a warm embrace of sweetness that will brighten your mornings. Quick and easy to prepare, these pancakes are not just a meal but a celebration of nostalgic flavors and cherished memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tablespoons pure maple syrup (plus extra for serving)
- Pinch of cinnamon (optional)
Instructions
- Peel and mash the bananas in a bowl until smooth.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- In a separate bowl, combine milk and egg; stir in mashed bananas.
- Fold the wet mixture into the dry ingredients gently until just combined.
- Heat a non-stick skillet over medium heat with oil or butter.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top before flipping.
- Serve stacked high with maple syrup and optional toppings like fresh fruit or nuts.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 308
- Sugar: 10g
- Sodium: 311mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 49mg