Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a crowd-pleaser that combines juicy, flavorful meatballs with a creamy, zesty dip. Infused with bold Korean spices like gochujang and served alongside a silky spicy mayo, this dish is perfect for gatherings or cozy nights in. The irresistible aroma and vibrant presentation will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 meatballs (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (chuck and sirloin blend)
- 1/2 cup panko breadcrumbs
- 2 green onions, finely chopped
- 3 garlic cloves, minced
- 2 tbsp Korean gochujang sauce
- 1 tbsp sesame oil
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, panko breadcrumbs, green onions, garlic, gochujang, sesame oil, and salt. Mix until well incorporated.
- Form mixture into 1-inch meatballs and place on a lined baking sheet.
- Bake for 20 minutes or until golden brown and reach an internal temperature of 160°F (71°C).
- While baking, whisk together mayonnaise, Sriracha, lime juice, and salt in a small bowl.
- Serve meatballs warm with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg