Buffalo Chicken Chili
Buffalo chicken chili is a deliciously satisfying dish that blends spicy buffalo sauce with hearty ingredients for a meal that’s perfect for game day or cozy evenings. Picture a warm bowl filled with tender chicken, colorful vegetables, and a rich broth that invites you in. This dish is not only easy to prepare but also delivers bold flavors that will delight your taste buds and bring comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 3 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 2 bell peppers (chopped)
- 4 cups low-sodium chicken broth
- 1 cup buffalo sauce
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 can (15 oz) white beans (rinsed)
- Fresh cilantro or green onions (for garnish)
Instructions
- Gather all ingredients and chop the onion and bell peppers.
- In a large pot over medium heat, add olive oil. Sauté chopped onions and minced garlic until fragrant and translucent (about 3-4 minutes).
- Stir in the diced chicken breasts and cook until no longer pink (approximately 5-7 minutes).
- Add diced tomatoes, chicken broth, buffalo sauce, white beans, and bell peppers to the pot. Mix well.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 20-25 minutes.
- Taste your chili and adjust the spice level or seasoning as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg