Grinch Cookies
Grinch Cookies are a festive treat that brings joy to any holiday gathering! These vibrant green cookies, filled with minty chocolate chips, are soft, chewy, and irresistibly delicious. Easy to make and perfect for sharing, they will surely become a new family favorite. Bake up a batch this holiday season and let the fun begin!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp green food coloring
- 1 cup mint chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by green food coloring until desired color is achieved.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Fold in mint chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg