Creamy Sun-Dried Tomato Pasta
Sun-dried tomatoes transform simple dishes into gourmet delights with their rich, sweet, and tangy flavors. This creamy sun-dried tomato pasta is not only easy to prepare but also a visual feast that will impress family and friends alike. With just a handful of ingredients, each bite bursts with flavor, making it perfect for both weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated fresh Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 2 tbsp olive oil
Instructions
- 1. Boil salted water in a large pot and cook pasta until al dente following package instructions. Drain and reserve some pasta water.
- 2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- 3. Stir in sun-dried tomatoes and cook for 2 minutes until softened.
- 4. Pour in heavy cream and let simmer for about 5 minutes until slightly thickened.
- 5. Add cooked pasta to the sauce along with Parmesan cheese, mixing until well coated.
- 6. Garnish with chopped basil and additional Parmesan as desired. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg