Seasoned Oyster Crackers
Oyster crackers are a delightful, crunchy snack that can elevate any bowl of soup or salad. With their versatility and ease of preparation, they make for a perfect addition to your snack repertoire. This simple recipe transforms ordinary oyster crackers into a flavorful treat, ideal for movie nights or gatherings. Get ready to impress your family and friends with this deliciously seasoned snack that’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups oyster crackers
- 1/2 cup olive oil
- 2 tsp garlic powder
- 1 tsp dried dill (or oregano)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together olive oil, garlic powder, dried herbs, salt, and pepper until well combined.
- Add the oyster crackers to the bowl and gently toss until they are evenly coated with the seasoning mix.
- Spread the seasoned oyster crackers in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through for even cooking.
- Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg