Creamy Homemade Caesar Dressing Recipe
Elevate your salads with this creamy homemade Caesar dressing that’s bursting with flavor. Perfect for drizzling over crisp greens or as a dip for fresh veggies, this quick and easy recipe will impress your family and friends. With just a handful of ingredients, you can create a zesty dressing that enhances any dish. Enjoy the rich flavors of garlic, lemon, and parmesan in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cloves fresh garlic, minced
- 1 egg yolk
- 1 tsp Dijon mustard
- Juice of 1 lemon (about 2 tbsp)
- ½ cup sour cream (or Greek yogurt)
- ½ cup extra virgin olive oil
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until creamy.
- Stir in the minced garlic and season with salt and pepper.
- Gradually whisk in the sour cream while slowly drizzling in the olive oil until fully combined.
- Gently fold in the grated parmesan cheese until well mixed.
- Taste and adjust seasoning if necessary.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg