Delicious Sun-Dried Tomato Pasta
Transform your weeknight dinners with this vibrant sun-dried tomato pasta. Bursting with rich flavors and aromatic herbs, this dish is a culinary delight that elevates any meal. Quick and easy to prepare, it’s perfect for cozy dinners or entertaining guests. With its colorful presentation and customizable options, you’ll have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup sun-dried tomatoes (packed in oil or dry)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant (about 1-2 minutes).
- Toss in the chopped sun-dried tomatoes and cook for an additional minute.
- Add the drained pasta to the skillet, mixing well. Gradually incorporate reserved pasta water until desired creaminess is achieved.
- Remove from heat and fold in fresh basil and grated Parmesan cheese until combined.
- Serve warm, garnished with extra cheese and basil.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg