Angel Hair Pasta with Garlic and Olive Oil
Angel hair pasta, with its delicate strands and rich flavors from garlic and olive oil, is a culinary delight that can elevate any meal. This easy-to-make dish is perfect for cozy nights or festive gatherings, allowing you to impress your guests with minimal effort. Topped with fresh ingredients like cherry tomatoes and basil, it’s not only delicious but also visually appealing, making it a feast for both the eyes and the palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 3 tbsp extra-virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water. Cook angel hair pasta for 3-4 minutes until al dente. Drain and reserve some cooking water.
- Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Add halved cherry tomatoes to the skillet and sauté for 4-5 minutes until softened.
- Combine drained pasta with the tomato-garlic mixture, adding reserved pasta water as needed to create a smooth sauce.
- Toss in torn basil leaves and grated Parmesan, mixing gently to combine.
- Serve hot, garnished with extra cheese or basil if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg