Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a quick, delicious meal that brings vibrant flavors and colors to your dinner table. This effortless one-pan dish combines juicy chicken with bell peppers and onions, all seasoned to perfection. Perfect for busy weeknights or Taco Tuesday, these fajitas are customizable and easy to prepare, making them a family favorite everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (1 red, 1 yellow, 1 green)
- 1 large onion (yellow or red)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 tortillas (flour or corn)
- Juice of 1 lime
- Cilantro for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the chicken breasts, bell peppers, and onion into uniform strips.
- In a large mixing bowl, combine the chicken and vegetables with olive oil and fajita seasoning; toss until well-coated.
- Line a baking sheet with parchment paper and spread the mixture evenly on it.
- Bake in the preheated oven for 20-25 minutes until cooked through and slightly charred.
- Squeeze fresh lime juice over the fajitas before serving warm in tortillas, garnished with cilantro if desired.
Nutrition
- Serving Size: 2 fajitas (approximately 250g)
- Calories: 430
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg