Funnel Cake
Indulge in the delightful experience of homemade funnel cake with this easy recipe that captures the essence of summer fairs and carnivals. With a crispy exterior and fluffy interior, each bite is dusted with powdered sugar, making it a nostalgic treat for everyone. Whether you’re hosting a backyard party or satisfying a sweet craving, this funnel cake will impress your family and friends with its irresistible taste and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk and eggs until smooth. Mix into the dry ingredients until thick batter forms.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Use a funnel or squeeze bottle to drizzle batter in circular motions over the hot oil. Fry for 1-2 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 57mg