Crockpot Shredded Chicken Tacos
Crockpot shredded chicken tacos are a hassle-free, flavor-packed meal perfect for any day of the week. Just toss in boneless chicken breasts, taco seasoning, and your favorite salsa into the crockpot, and let it work its magic. In just a few hours, you’ll have tender, juicy chicken ready to be piled high on tortillas with all your favorite toppings. Whether it’s Taco Tuesday or a last-minute dinner plan, these tacos promise to delight your taste buds and impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4 (approx. 8 tacos) 1x
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons taco seasoning
- 1 cup low-sodium chicken broth
- 1 cup salsa (your choice)
- 8 small tortillas (flour or corn)
- Toppings: lettuce, cheese, avocado (to taste)
Instructions
- Rinse chicken breasts under cool water and pat dry.
- Sprinkle taco seasoning evenly over the chicken and place it in the crockpot.
- Pour in the low-sodium chicken broth and add salsa on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks directly in the crockpot and mix with juices.
- Serve in tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg