Harissa Chicken Recipe
Discover the vibrant flavors of North Africa with this easy and delicious Harissa Chicken recipe. Marinated in spicy harissa paste, juicy chicken thighs are grilled or baked to perfection, creating a dish that’s both comforting and exciting. Perfect for family dinners or entertaining guests, this meal is sure to impress with its bold taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: North African
Ingredients
Scale
- 1/4 cup harissa paste
- 1 lb boneless chicken thighs
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- Salt to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a mixing bowl, combine harissa paste, olive oil, lemon juice, minced garlic, and salt; mix well.
- Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken and ensure it’s well coated. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cook marinated chicken thighs on the grill or in the oven until they reach an internal temperature of 165°F (75°C), about 20-25 minutes.
- Allow the chicken to rest for five minutes before serving. Garnish with fresh herbs and serve alongside couscous or roasted vegetables.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg