Fresh Pasta
Fresh pasta is a delightful culinary experience that brings restaurant-quality taste right to your kitchen. With just a few simple ingredients, you can create silky, flavorful pasta that elevates any meal. Imagine the joy of rolling out dough and shaping it into your favorite pasta forms. Whether served with a rich sauce or simply tossed in olive oil and herbs, this homemade pasta will impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour (or Italian '00' flour)
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp extra virgin olive oil
Instructions
- Clear your workspace and gather tools: mixing bowl, rolling pin, and pasta machine (optional).
- In a large bowl, mix flour and salt, then create a well in the center.
- Crack the eggs into the well and whisk gently until combined with the flour edges.
- Transfer dough to a floured surface; knead for about 8-10 minutes until smooth and elastic.
- Wrap in plastic wrap; let rest for at least 30 minutes.
- Divide dough into four parts; roll out each piece to desired thickness.
- Cut into strips or shapes; dust with flour to prevent sticking.
- Boil salted water; cook fresh pasta for 2-4 minutes until al dente.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg