Delightful Green Chili Stew
Experience the warmth and flavor of this delightful green chili stew, perfect for cozy family dinners or casual gatherings. This dish combines fresh green chilis with savory spices and tender meat, creating a hearty, comforting meal that everyone will love. With minimal effort and maximum flavor, this recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 medium jalapeño chilis, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 lb lean ground beef or turkey
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups low-sodium chicken or vegetable broth
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Chop the jalapeños and onion to ensure even cooking.
- Heat a large pot over medium heat and add oil. Sauté the onions and garlic until fragrant.
- Add the ground meat to the pot and cook until browned, breaking it apart as it cooks.
- Stir in the chopped jalapeños, cumin, chili powder, salt, and pepper until well combined.
- Pour in the diced tomatoes with juices and broth. Bring to a simmer while stirring occasionally.
- Reduce heat and let simmer for about 20 minutes until slightly thickened. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg