Yogurt Bowl
Yogurt bowls are a delightful and nutritious way to start your day, combining creamy Greek yogurt with vibrant fruits, crunchy granola, and a drizzle of honey. This simple recipe allows you to unleash your creativity in the kitchen, making breakfast not only tasty but visually appealing. Perfect for busy mornings or leisurely brunches, this yogurt bowl is customizable to suit your taste preferences and seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: No Cooking
- Cuisine: Various
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup mixed fresh fruits (e.g., berries, banana)
- 1/2 cup granola
- 1 tbsp honey or maple syrup
- 2 tbsp nuts (e.g., almonds, walnuts)
- Optional: 1/4 tsp cinnamon or nutmeg
Instructions
- Scoop 1 cup of Greek yogurt into a bowl as your base.
- Chop and arrange 1 cup of mixed fresh fruits over the yogurt.
- Sprinkle 1/2 cup of granola on top for added crunch.
- Drizzle with 1 tbsp of honey or maple syrup.
- Add 2 tbsp of nuts for extra texture and nutrition.
- Optionally, dust with 1/4 tsp cinnamon or nutmeg for flavor enhancement.
Nutrition
- Serving Size: 1 yogurt bowl (350g)
- Calories: 380
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg