Udon Noodle Soup
Udon noodles are the ultimate comfort food, delivering a delightful chew and a rich, warming broth that can turn any meal into a memorable experience. This quick and easy recipe showcases the versatility of udon, allowing you to customize it with your favorite proteins and seasonal vegetables. Perfect for cozy nights or family gatherings, this dish is bound to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles (fresh or dried)
- 4 cups vegetable broth (low-sodium)
- 2 tbsp soy sauce (low-sodium)
- 2 green onions (chopped)
- 1 cup firm tofu (cubed) or protein of choice
- 1 cup seasonal vegetables (e.g., carrots, bok choy)
- 1 tsp sesame oil
Instructions
- Prepare the Broth: In a large pot, heat vegetable broth over medium heat until simmering. Add soy sauce.
- Cook the Noodles: Boil udon noodles according to package instructions; fresh noodles usually take about 3-4 minutes.
- Add Vegetables and Protein: Once noodles are nearly done, stir in chopped vegetables and tofu. Cook until vegetables soften but retain color.
- Finish with Flavorings: Drizzle sesame oil before serving; stir to combine.
- Garnish and Serve: Ladle into bowls and top with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg