Challah
Challah is a traditional Jewish bread known for its soft, eggy texture and beautiful braided appearance. This easy-to-follow recipe will guide you in creating a stunning loaf that’s perfect for family gatherings, holiday celebrations, or cozy Sunday breakfasts. The delightful aroma of freshly baked challah will fill your kitchen, making it a beloved addition to any meal. Serve it warm with butter or transform leftovers into delicious French toast. Enjoy the experience of baking this cherished bread and create lasting memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 3 large eggs
- ¼ cup vegetable oil (or olive oil)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Activate the yeast by mixing warm water with sugar and yeast in a bowl. Let sit until foamy (5-10 minutes).
- In a large bowl, combine flour and salt. Create a well in the center; add eggs, oil, and yeast mixture. Stir until shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place until doubled (1-2 hours).
- Punch down the dough, divide into three equal parts, roll into ropes, and braid them together.
- Place braided dough on a parchment-lined baking sheet, let rise again for 30 minutes while preheating oven to 350°F (175°C). Brush with egg wash.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg