Delightful Homemade Fig Jam
Experience the joy of homemade fig jam, a sweet and earthy spread that elevates any meal! With its vibrant color and rich flavor, this easy-to-make treat is perfect for breakfast spreads, cheese boards, or simply enjoyed by the spoonful. In under an hour, you can create a jar of sunshine that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (1 jar) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 1 pound fresh figs, chopped
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 cup water
Instructions
- Wash and trim the fresh figs. Pat dry.
- In a large pot, combine chopped figs, sugar, lemon juice, vanilla extract, and water. Stir until well mixed.
- Heat over medium until it reaches a gentle boil, stirring occasionally for about 15-20 minutes until figs soften.
- Mash the mixture to your desired consistency.
- Reduce heat to medium-low and simmer for another 10-15 minutes until thickened.
- Pour hot jam into sterilized jars and seal tightly. Allow to cool at room temperature.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg