Candy Corn Treats
Candy corn treats are a delightful fusion of nostalgia and sweetness, perfect for Halloween celebrations. This easy recipe combines the classic candy with creamy white chocolate and fluffy marshmallows, resulting in a colorful, chewy snack that’s sure to impress at any gathering. Ideal for sharing or enjoying on your own, these festive treats will transport you back to autumn nights filled with pumpkin carving and trick-or-treating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups candy corn
- 4 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 cup white chocolate chips
- 1 teaspoon orange food coloring
- 1 teaspoon yellow food coloring
Instructions
- Prep your workspace by gathering all ingredients and tools.
- In a large pot over medium heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Gently fold in the candy corn until evenly coated.
- Remove from heat and quickly mix in melted white chocolate chips until combined.
- If desired, add food coloring to create swirls in the mixture.
- Pour onto a greased baking sheet or wax paper; spread evenly and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg