Arroz con Pollo
Indulge in the vibrant flavors of Arroz con Pollo, a classic dish that combines tender chicken, fluffy rice, and aromatic spices. This comforting meal is perfect for family dinners or festive gatherings, filling your home with delightful aromas that invite everyone to the table. Easy to prepare and packed with rich flavors, this dish will surely impress your loved ones and create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, diced (any variety)
- 1/2 tsp saffron or 1 tsp turmeric
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until golden brown.
- Season chicken thighs with salt and pepper, then add to the pot. Cook until browned on all sides (about 5-7 minutes).
- Stir in diced bell peppers, cumin, paprika, and saffron (or turmeric). Sauté for another 3-4 minutes.
- Add rice and chicken broth; stir well and bring to a gentle boil.
- Cover and reduce heat to low. Simmer for 20-25 minutes until rice absorbs liquid.
- In the last five minutes of cooking, stir in frozen peas for added freshness.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg