Apple Butter Cookies
Indulge in the warmth of freshly baked apple butter cookies that evoke the cozy feeling of autumn with every bite. These soft, chewy treats are infused with the rich flavors of cinnamon and nutmeg, making them a delightful addition to any gathering or a perfect solo snack. Whether enjoyed with a cup of coffee or shared during family celebrations, these cookies promise to create cherished memories while filling your kitchen with a heavenly aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup apple butter
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the apple butter, egg, and vanilla extract until well combined.
- In a separate bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Scoop tablespoons of dough onto parchment-lined baking sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg