Delightful White Chocolate Cranberry Cookies
Indulge in the rich, buttery flavor of white chocolate cranberry cookies. Each bite offers a delightful contrast between the creamy sweetness of white chocolate and the tartness of plump cranberries, making them a perfect treat for any occasion. These cookies are easy to prepare and fill your kitchen with an irresistible aroma, evoking warmth and nostalgia. Whether you’re baking for the holidays or simply treating yourself, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in cranberries and white chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden; cool on the sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg