Roasted Tomato Soup
A warm, comforting bowl of roasted tomato soup is the ultimate cozy dish. Perfect for chilly evenings or as a starter at dinner parties, this vibrant soup bursts with flavor and is incredibly easy to make. With roasted tomatoes, sweet onions, and aromatic garlic blended to silky perfection, it’s a delightful hug in a bowl that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, whole
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread tomatoes, onion, and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 30 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot; pour in vegetable broth until covered.
- Simmer over medium heat for 10 minutes to meld flavors.
- Blend soup until smooth using an immersion blender or standard blender (let cool slightly if using standard).
- Stir in fresh basil, adjust seasoning if needed, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg